Petersham Nurseries is in support of The Real Bread Campaign for a return to all-natural bread. Bread that is better for you, better for your community and better for the world.  

 

Petersham Nurseries Cafe uses organic 100% rye sour bread from the Born and Bread Artisan Organic Bakery which produces excellent bread from their Llopis woodfired oven. Our teahouse uses two different types of loaf, a Pain Ancienne and Rustioue from the Flourish Bakery, an award winning, artisan bakery based in North London.

The bread we use contains Real Bread contains:

 

Flour, Water, Salt & Yeast

 

 

Fat, Flour Treatment Agents, such as L-ascorbic acid (E300), Bleach (in flour imported from the US), Reducing Agent such as L-cysteine hydrochloride (E920), Soya Flour, Emulsifiers, including: Diacetylated tartaric acid, Sodium steoryl-2-lactylate (SSL), Glycerol mono-stearate (GMS), Lecithins, Enzymes, including: Amylase - usually alpha-amylase from cereal, fungal sources, Maltogenic amylase - usually from a genetically modified bacterial source. (Bacillus stearothermophilus), Oxidase, Protease - usually derived from fungal sources Aspergillus niger and A. oryzae, Peptidase - from fungal sources, Lipase, Phospholipase, Hemicellulase, Xylanase, Transglutaminase.  

 

Find us, along with other reatailers of Real Bread, on the Real Bread Finder,  or Click here for more information about the campaign.